How to make blueberry French pastries – Lawrence Murphy
It’s a welcome break after scrubbing the oven hood and cleaning the filters in the kitchen.
It was my turn this week (which seems to come round very quickly) and I thought I’d produce a classic French pastry called financier.
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Hide AdThese rectangular cakes are enriched with almonds and usually flavoured with butter that’s been heated so it just begins to colour and take on a nutty flavour.
Because one of our team is dairy intolerant I changed the recipe and came up with blueberry financiers which are perfect because they are gluten and dairy free.
Ingredients – makes 6
110ml olive oil
50g gluten-free flour
50g ground almonds
125g icing sugar
3 egg whites
Pinch bicarbonate of soda
Small punnet blueberries
Method
1. Rub a little olive oil into your moulds and dust with gluten-free flour.
2. Blend the flour, almonds, icing sugar and bicarb together.
3. Add the egg whites and beat together.
4. Gradually trickle in the olive oil while beating.
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Hide Ad5. Rest the batter for 15 mins before pouring onto the moulds.
6. Place 5 blueberries on the top of the batter before cooking in a preheated oven 180C gas 4 for 12 to 15 mins so they are golden. They are best eaten warm.